Categoría: Recipe of the week

Apple Crisp
Apple Crisp
Ingredients: 10 cups all-purpose apples, peeled, cored and sliced 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon ½ cup water 1 cup quick-cooking oats 1 cup all-purpose flour 1 cup packed brown sugar ¼ teaspoon baking powder ¼ teaspoon baking soda ½ cup butter, melted Directions: 1- Preheat oven to 350
Stromboli
Stromboli
Preheat oven to 425 degrees F (220 degrees C). Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pat out bread dough on an ungreased baking sheet, to ¾- inch thickness. Lay salami, ham, and American cheese slices in center
Broccoli Cheddar Soup
Broccoli Cheddar Soup
Directions: Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside. Whisk ¼ cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses its granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour
Chicken Cordon Bleu
Chicken Cordon Bleu
Preheat oven to 350 degrees F (175 degrees C). Coat a 7×11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure
My Cart (0 items)

No products in the cart.